Shenzhen Lier Makine Equipment Co, ltd

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Low Noise Vacuum Ice Maker , Hydro Cooler Vegetables Bitzer Compressor

iyi kalite Deniz suyu Flake Buz makinesi satış için
iyi kalite Deniz suyu Flake Buz makinesi satış için
LIER şirketinizle, sadece en iyi kalitede buz makinesiyle değil, en iyi hizmetlerle işbirliği yapmaktan dolayı çok memnunuz. Umarım uzun bir zaman işbirliği yapacağız.

—— Mr, Ahmed Mujah

Good quality with good price, LIER is the best choice.

—— Mr. Meupa Dayou

LIER is the excelent flake, tube and block ice machines manufacturer .

—— Rodolfo Barrios

Lier Company 10 yıldır pul buz makineleri üretmektedir. Istikrarlı makine kalitesi, hızlı buz çıkışı ve günde yeterli buz üretimi ile LIER her zaman benim iyi partnerim olmuştur.

—— Primitivo Ghislain

Ben sohbet şimdi

Low Noise Vacuum Ice Maker , Hydro Cooler Vegetables Bitzer Compressor

Çin Low Noise Vacuum Ice Maker , Hydro Cooler Vegetables Bitzer Compressor Tedarikçi
Low Noise Vacuum Ice Maker , Hydro Cooler Vegetables Bitzer Compressor Tedarikçi Low Noise Vacuum Ice Maker , Hydro Cooler Vegetables Bitzer Compressor Tedarikçi

Büyük resim :  Low Noise Vacuum Ice Maker , Hydro Cooler Vegetables Bitzer Compressor

Ürün ayrıntıları:

Place of Origin: Guangdong,China
Marka adı: LIER
Sertifika: CE /ISO /SGS
Model Number: LRC-5000-10P

Ödeme & teslimat koşulları:

Minimum Order Quantity: 1 set
Fiyat: Negotiate
Packaging Details: Shipped by container
Delivery Time: 20days
Payment Terms: L/C,, T/T, Western Union
Supply Ability: 20 set per momth
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Detaylı ürün tanımı
processing capacity per circle: 5000kg per circle Product weight: 4200-5000kg
Total power: 145kw power supply: 220V-600V/3P
Inside Chamber: 6600*2600*2200mm Target temp.: 0-10
System type: closed system Fan type: sigle -speed fan
Cooliong system: water cooling Compressor: Bitzer
After-sales service: Engineers available to service overseas Warranty: 1 year after receiving B/L
PLC: LG Noise: with low noise
Vurgulamak:

Water Chiller Plant

,

Precool Cold Storage

Lettuce vacuum cooler for vegetable farm,large vacuum cooling equipment (1-24 pallets)


Introductionn of vacuum fruit cooler

 

1. This fruit vegetable processing machines cools fresh produce based on the principle of evaporation cooling: The moisture evaporates and takes heat away from the fresh produce when the atmospheric pressure is reduced below the boiling temperature of water.
2. Produce with a large surface area to mass ratio (such as iceberg lettuce) are well suited for this cooling method and can be cooled on a large scale by putting them in air-tight chambers and pumping out air using vacuum pumps. This method can cool packed produce quickly and uniformly in large loads (usually in 20 to 40 minutes)

3. Three types of condenser systems can be chosen for cooling down the cold medium:

  • Air condenser: The simplest construction, suitable for small system. Easy to integrate.
  • Water condenser: Low cost, efficient and easy to install. Perfect for most of climates.
  • Evaporative condenser: Optimal system for dry climates, or if water availability is limited.

Detailed technical parameters

 

LIER vacuum cooler machine
Model Processing capacity Inside Chamber Power Electricity Type Product Weight
LR-500-1P 500kg 1400*1400*2000mm 31kw 220V-660V/3P 300-500kg
LR-1000-2P 1000kg 2600*1400*2200mm 39kw 220V-660V/3P 800-1000kg
LR-1500-3P 1500kg 3900*1400*2200mm 47kw 220V-660V/3P 1200-1500kg
LR-2000-4P 2000kg 5200*1400-*2200mm 72kw 220V-660V/3P 1500-2000kg
LR-3000-6P 3000kg 6500*1400*2200mm 98kw 220V-660V/3P 2300-3000kg
LR-4000-8P 4000kg 5300*2600*2200mm 121kw 220V-660V/3P 3200-4000kg
LR-5000-10P 5000kg 6600*2600*2200mm 145kw 220V-660V/3P 4200-5000kg
LR-6000-12P 6000kg 7900*2600*2200mm 166kw 220V-660V/3P 5200-6000kg

 

 

Broccoli Vacuum Cooler Advantages

 

1. Minimized production losses

2. Improved economic of harvest operations

3. Minimized losses during marketing

4 .Improved utilization by consumer

5. Expanded market opportunities

 

Vacuum Cooler Main Components and main parameter:

  • Vacuum chamber--To load your vegetables.
  • Vacuum system--To takes away the air in vacuum chamber, then cool the vegetables down.
  • Refrigeration system--To catch the water vapor in ths chamber so as to ensure the continous cooling process.
  • Control system---To control and show the working condition of the vacuum cooler.
  • Application of vacuum fruit cooler

     

    Leafy vegetables like (iceberg) lettuce, spinach etc. The process also works perfectly for field-packed produce, as long as (micro) perforated film is being used. For more “solid” vegetables ranging from (Chinese) cabbage and broccoli to carrots, the cooling down process might take (considerable) more time, but the result in shelf life increase can be more than substantial.

    For fruits (like strawberries) and mushrooms, it is most important that the produce is cooled down very shortly after harvesting. Fresh cut flowers are a different field of application. Special systems adapted to processing aircraft containers have been made successfully in the past.

     

    Low Noise Vacuum Ice Maker , Hydro Cooler Vegetables Bitzer Compressor

 

 

 

Contact: Sophia Su

Cel.:+86-13509624931
Welcome your inquiry!

 
 

İletişim bilgileri
Shenzhen Lier Machinery Equipment Co.,ltd

İlgili kişi: Nancy Liu

Tel: +8615976870636

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